Lovers of all things tiki or the old Adventure's Club at Pleasure Island will instantly fall in love with this new tiki bar located at the Disneyland Hotel. This bar is right up PTTP's alley, but unfortunately we have not been able to make the trip out to Cali to see it ourselves - yet!
Big thanks to Seth Kubersky, co-author of the upcoming "Unofficial Guide to Disneyland 2012" for the photos & info.
(Check out our review of Seth's Universal Orlando guidebook as well!)
Pu Pu Platter - $15.99
Tamarind-glazed Island pork 'wings', sweet and spicy Asian wings, Panko-crusted Chinese long beans, green papaya slaw and Sriracha Aioli. (pictured above)
Tamarind-Glazed Island Pork 'Wings' - $12.99
Served with crunchy green papaya slaw.
Sweet & Spicy Asian Wings - $10.99
Coated with citrus-honey, red chili-spiced sauce and green papaya slaw.
Fish Tacos - $9.99
With grilled Mahi Mahi, cabbage and lime-tartar sauce wrapped in corn tortillas.
Panko-Crusted Chinese Long Beans - $7.99
Served with Sriracha Aioli.
Chicken-Lettuce Wraps - $9.99
With sauteed chicken, hoisin ginger sauce and crispy lettuce cups.
Ahi Poke - $9.99
With sushi-grade Ahi, avocado, wasabi yuzu, Siracha Aioli and wonton chips.
Kalua Pork Flatbread - $8.99
With pulled pork, red onion, cilantro, barbecue sauce and mozzarella.
Cheese Flatbread - $7.99
With marinara and mozzarella.
Trader Sam's Dessert Flight - $7.99
Pinapple Upside-down cake, cappuccino-chocolate chunk brownie and fruit parfait.
Whoever is brave enough to conjure up this concoction cursed by Uh Oa, the tike goddess of disaster, must be forewarned: when you mess with Polynesia, the tike gods will squeeze ya (often with a lime)!
Light and dark rums, orange, passion fruit, guava and grapefruit juices, Falernum, cinnamon and freshly squeezed lime juice. Recommended for two or more guests. (pictured below)
There's no escaping falling in lava with this exotic eruption of flavor!
Reserve and Spiced rums, tropical juices, orgeat (almond) syrup, Sam's Gorilla Grog and hibiscus grenadine. Served in a souvenir Tiki glass.
Dare to enter this hippo pool with Bang! Bang! Two shots of Rum! Don't worry this drink is only dangerous when you start to wiggle your ears!
Light and dark rums, orange curacao, orgeat (almond) syrup, organic agave nectar and freshly squeezed lime juice. Served in a souvenir Tiki glass.
Shrunken Zombie Head
Every time business shrinks for our favorite head salesman he celebrates with one of these supernatural potions.
Reserve and aged rums, tropical juices, Falernum and cinnamon.
And now, Senors and Senoritas, please place your ice into the center…o the glass, that is, as we present this enchanted cocktail from Rosita (P.S. Whatever happened to her?)
Reposado tequila, orange curacao, organic agave nectar, freshly squeezed lime juice and Falernum.
Gorillas, rifles, dynamite and river water don't mix…or do they? (Always makes a splash!)
Light rum, cream of coconut, pineapple juice and a splash of blue curacao.
Trading for the ingredients of this refreshing antidote for malaria didn't cost Sam an arm and a leg. But it did cost him a mint!
Strawberry rum, organic agave nectar, Falernum, mint and freshly squeezed lime juice topped with soda water.
It will take some skillful navigating to get you through this one! A mixture that's sure to attack your thirst for adventure!
Strawberry vodka blended with pineapple juice, cream of coconut, strawberry puree and blue curacao.
When you put your hand out for this one, be careful…Ginger snaps!
Pear vodka, ginger liqueur, organic agave nectar and freshly squeezed lime juice.
Tiki Tiki Tiki Tiki Tiki Rum
Welcome to our tropical hideaway, you lucky people you! If you have one of these starting right away you may be ordering two!
Reserve rum, cream of coconut, pineapple and orange juices dusted with cinnamon and nutmeg. (pictured below)
Best served with a rhino chaser, this drink gets its point across in the end. Bottoms up!
Dark and Spiced rums, tropical juices and Sam's Gorilla Grog.
Shipwreck on the Rocks
Have too many of these and you'll be setting a course for Davy Jones' Locker!
Bourbon with freshly muddled lemon and mint with organic agave nectar. (pictured below)
Sam is pleased to offer the following beers which he acquired in trade. In fact, today he's having a two-for-one special: a beer with two heads for just one of yours!
Kona Longboard Island Lager
Kona Fire Rock Pale Ale
Karl Strauss Amber
Vista Point Chardonnay, California
Kendall-Jackson Vintner's Reserve Chardonnay, California
Rudi Wiest Hooked Riesling, Nahe
Casa Grande Pinot Grigio Delle Venezie, Veneto
New Harbor Sauvignon Blanc, Marlborough
Abbazia Prosecco Gold, Veneto, Italy
Canyon Road Merlot, California
Mirassou Pinot Noir, California
Villa San-Juliette Cabernet Sauvignon, Paso Robles
Brassfield Estate Cabernet Sauvignon, High Valley
Zen of Zin Old Vine Zinfandel, California
A delicious blend of Red Spanish wine and Mediterranean Citrus topped with Cointreau.
A refreshing mix of Pinot Grigio and an array of fruit juices topped with peach schnapps.
Sam's No-Booze Brews
Jungle River Sunset
This is Sam's favorite sundowner. We don't know why, but orange you glad you asked?
Orange juice, Falernum, and hibiscus grenadine topped with soda water.
Enjoy one of these and you'll join the legendary ranks of the brave, charming and witty Jungle Cruise Skippers.We apologize for this inconvenience!
Tropical juices, organic agave nectar, Falernum, mint, and freshly squeezed lime juice topped with soda water.
The Amazing...the Colossal...the Stupendous...the eighth wonder of the world...Dr. Albert Falls' favorite (over the rocks!)
Tropical juices and Sam's Gorilla Grog topped with Sprite.
PTTP's Thoughts: We are absolutely thrilled to see a specialized drink menu created at a Disney park again. Let's all hope this bar is successful and proves to Disney that the guests don't like the current homogenization of drink menus across the Disney lounges. Disney guests are always looking for that "unique" or "off-the-beaten-path" thing to do at the parks, and that includes menus. We've heard nothing but great things about this bar and the restaurant Tangaroa Terrace, so hopefully we'll see more of this excellent attention to detail in the future.
Menu as of 6/11